• Farm Shops
Thursday, 20 January 2011 15:23

Oh dear

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the wedding cake  My friend Rebekah kept her

  wedding cake top layer in her

  loft for four years and went to 

  look at it the other day for the first time.

  She says 'Oh well, it went the same way as the   marriage'...

Wednesday, 22 December 2010 21:24

Home made Christmas everything

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I made the mini mince pies and Sarah made the alcoholic cake as my Christmas present - how lovely is that!
Monday, 27 December 2010 21:03

We are Grumpy at suffolk foodie

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...because we have all been ILL, that's why. I have only eaten one kiwi fruit since Christmas eve. I missed canapes twice, a full roast turkey dinner, desserts, loads of wine and all the extras like mince pies, cake and big slabs of home cooked ham.  Am only just getting my appetite back - this was a very un-merry christmas for me.

Tuesday, 13 October 2009 09:49

the carrot horse

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Sunday, 14 March 2010 09:30

Mothers Day Barbecue

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The first one of the year... The sun was out, felt like something summery to eat so made chicken and spare ribs in the oven and finished them off outside. Served with rice and peas, sweet potato salsa and rum punch. Then it rained.

Sunday, 09 May 2010 09:24

The Angel – scones with cream and jam

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Nice to meet a friend here in Bury on Saturday for a cup - well a good sized pot actually - of tea, with a fresh scones, the thickest cream and those little jars of strawberry jam. Their sofas are the most comfortable seats in the town, it was warm on a freezing cold day and there was free wi fi access for the laptop. And the staff are REALLY nice!

Tuesday, 15 June 2010 09:11

Elderflower Cordial

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GCSE's over for this week, so time to show Danielle how to make elderflower cordial. The flowers are fantastic at the moment and have picked them while the sun is out - as recommended by others. No citric acid though so will add lemon juice and hope for the best, whatever happens this is going to be a lot cheaper then buying it in the shops.

Tuesday, 29 June 2010 09:06

Oozing with sugary pinkness.

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Friday, 10 December 2010 09:04

World Cup 0 – Tapas 4

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What a boring final, but good excuse for a family food event - supporting Spain with jugs of Sangria and various Tapas (a kind of English tapas - whatever you can make without going to the shops.) Had more fun with intermmittent singing of Y Viva Espana and flamenco music and eventually, finally, yawn - the goal.

Sunday, 18 July 2010 09:03

Jam is easy!

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Look at my produce! I thought jam was a hassle (thermometers, muslin, big aluminium or not pans, rolling boils, saucers of cold water...) until I discovered the sugars with pectin in and now there's no stopping me. This week bought kilo bags of two types of the sugar (one for soft fruit jam, one for fruit with stones) Then got just over a kilo of apricots first, made that one in an hour. Then bought raspberries, made that one in half an hour. Will make one more lot from wild bullis plums later as these are my real favourites and just fall off the trees into my open carrier bag!

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