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Friday, 10 December 2010 08:47

Party Food

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Here is the dip and the vanilla cream terrine made from the yoghurt, which is now coming to an end. It really was the thickest, tastiest and most versatile - so I am converted. See Madame Maincourse's comment to find out exactly what she did. Recipes later.

Read 23359 times Last modified on Sunday, 12 December 2010 23:22

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